Uganda’s Rich Flavors, Delivered Globally
Exporting quality coffee and tea with integrity, straight from the heart of East Africa.
Elevating Uganda’s Coffee & Tea to the Global Stage
Firstcup Coffee and Tea Uganda is a leading exporter of Ugandan-grown coffee and tea. With deep local roots and a global vision, we partner with cooperatives and estates across Uganda to deliver high-grade Arabica and Robusta coffees and vibrant teas to discerning markets abroad.
From the misty slopes of Mount Elgon to the equatorial forests of the west, Uganda’s diverse microclimates yield beans and leaves with exceptional character. We ensure quality and consistency through rigorous processing, direct farmer engagement, and full export compliance.
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Our Uganda’s Coffee and Tea Crafted for Global Standards
A strong cup of coffee or tea isn’t just a habit — it’s how leaders reset, focus, and lead the day. Our Ugandan-grown beans and leaves bring depth, clarity, and bold flavor to every sip. Whether it’s the rich crema of Robusta or the smooth lift of our teas, this is your edge before the world wakes up.
Arabica Coffee
Sourced from high-altitude regions like Mt. Elgon and the Rwenzori Mountains, offering fruity, wine-like profiles with good acidity
Robusta Coffee
Uganda’s specialty. Naturally grown in the lowlands and prized for its bold flavor and crema.
Green Tea
Gently processed, crisp and herbaceous, increasingly favored in global health-conscious markets
Black CTC Tea
Strong, malty teas grown in the central and western highlands.
Partner With the Source of Uganda’s Finest Tea
From Robusta heritage to specialty bold teas—connect with us for quality that speaks for itself.